Poreč

Poreč

You complete us

Poreč

Poreč

This town was preparing for more than 150 years for your arrival

Poreč

Poreč

We prepared you a walk through a two millennia

Gastro

Gastro

Prosciutto is sliced, Terrano decanted

Accommodation

Accommodation

Windows are wide open to the sea

Winter in Poreč

Winter in Poreč

Our wind is always favorable

Poreč

Poreč

All is set for your arrival, because you are themost important tile of our mosaic

Restaurants

Poreč's restaurants will not fail to impress you with their selection of creative dishes.

Try specialties with Adriatic fish, crabs and shellfish, Istrian prosciutto (cured ham), spring delicacies with wild asparagus and autumn gastro-creations with aphrodisiac truffles.

Sommeliers recommend white wines such as Istrian Malvaizija (Malmsey), Chardonnay, White and Grey Pinot and red wines such as Teran, Merlot and Cabarnet Sauvignon.