Cabernet Sauvignon & oily fish, With love >> SOLD OUT
21.11.2025 - 21.11.2025
Place: TAR-VABRIGA
(Restaurant „Al Penon“, Santa Marina)
Time:
19:00h
Organiser: Poreč Tourist Board
Event type: Food & Wine
Sold out
Autumn is the perfect time to discover the exciting history of Istria, and the best way to do so is through a wine and gastronomy experience.
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From November 7 to December 5, every Friday, special dinners dedicated to Cabernet Sauvignon and blue fish will be held in the restaurants of Poreč, Tar-Vabriga, and Funtana. Each Friday, the event will take place in a different restaurant, offering a unique opportunity to enjoy the combination of fine cuisine and exceptional wines. In addition to incredible flavors that will awaken even the most dormant taste buds, you will discover fascinating stories about the history of this grape variety in Istria and its special connection with blue fish.
Cabernet Sauvignon originated almost 500 years ago from a chance crossing of Cabernet Franc and Sauvignon Blanc. Native to the French city of Bordeaux, today it is the most widely planted grape variety in the world. Its history in Istria spans 150 years, as does the tradition of fishing and consuming blue fish, with the earliest written records dating back to the 14th century.
Explore this unique theme at one of our special dinners dedicated to Cabernet Sauvignon and blue fish, where some of Croatia’s most renowned chefs will cook for you.
Join us and discover how blue fish and red wine together create a perfect experience.
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November 21, 2025 - Restaurant „Al Penon“
Santa Marina, Tar-Vabriga
Aperitif
"Ružica Vinodola ", brut, 2023, Pavlomir Winery, Novi Vinodolski, Croatian Littoral
Menu
Mille-feuille with sardines and tapenade
Rose, 2024, Radovan wines, Radovani, Croatia, Istria
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Gnocchi with smoked little tuna
Cabernet Sauvignon, 2022, Cattunar wines, Nova Vas, Croatia, Istria
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Atlantic mackerel confit with smashed eggplant
Cabernet Sauvignon, 2019, Anđelo Brčić wines, Brčići, Croatia, Istria
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Chocolate, figs and almonds
Cabernet Sauvignon, 2024, sweet wine from dried grapes, Apolitico Winery, Virovitica, Slavonia
Chef: David Skoko
Sommelier / Moderator: Emil Perdec
Price: €45.00 / person
Contact for reservations:
E-mail: info@tar-vabriga.com
* Reservations are possible only by e-mail from Monday to Friday from 8 AM to 1 PM
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